Tastefully Simple: Cutie Cake Lollipops

cakepops2Looking for something fun and delicious to make for Valentine’s Day?  Well….look no further!  These Cutie Cake Lollipops will please everyone from 1 to 101!  And who doesn’t love a delicious treat on a stick?

Contact me today if you need some Absolutely Almond Pound Cake or Classy Chocolate Pound Cake for these treats!

Cutie Cake Lollipops
Submitted by Rosemary (MN) HQ Resident Chef

Absolutely Almond Pound Cake Mix™
3/4 cup (1 1/2 sticks) melted butter
1 cup water
16 oz. container cream cheese frosting
Sprinkles or sanding sugar for decorating
1 lb. 4 oz. package white almond bark
60 lollipop sticks

Preheat oven to 350°. Combine first 3 ingredients; stir to blend. Pour batter into a greased 9×13 baking pan. Bake for 25-35 minutes or until toothpick inserted in center comes out clean and top is nicely browned. Cool completely.

Break pound cake into crumbs with a fork until you have small, uniform crumbs (the smaller the better for smooth lollipops). With a sturdy spoon, stir in 3/4 of the cream cheese frosting; stir until a stiff dough forms.

Roll dough into 1-inch balls; insert a lollipop stick into each ball. Place on a foil-lined baking sheet. Cover; chill 1 hour.

Melt almond bark as directed on package; pour into a small deep bowl. Dip each lollipop into the warm almond bark. Set on wax paper-lined baking sheet. Continue with the remaining lollipops. Decorate each with sprinkles, sanding sugar or a drizzle of melted brown almond bark. Makes about 5 dozen (60) lollipops.



Heather Freed 198613_207692886027400_858809386_n
Consultant ID #0134735
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